Breakfast: bircher muesli w/ pomegranate seeds and raspberries
Morning tea: handful cheerios (because they were sitting on the bench)
Lunch: 1 mid-sized wholemeal pita bread w/ garlicky tahini and tomatoes
Afternoon tea: 2 apricots, one jamdrop biscuit
Dinner: roasted vegetables w/ gravy (the piece of beef I roasted was inedibly tough... sniff)
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